Aldar Restaurant Menu

Fresh baked Yemeni bread.

Dry-style seasoned beans cooked with herbs and spices.

Yemeni-style stewed beans in savory tomato sauce.

Slow-cooked fava beans seasoned with olive oil and spices.

Crispy golden fries.

Creamy chickpea dip blended with tahini and olive oil.

Classic hummus topped with sautéed diced lamb.

Sautéed lamb liver cooked with garlic and spices.

Sautéed diced lamb cooked with garlic and spices.

Traditional Yemeni fresh tomato and chili sauce.

Spicy sahawaq topped with creamy feta.

Yemen’s national dish – rich stew topped with fenugreek foam.

Yemeni flatbread layered with yogurt and herbs.

Fresh mixed greens with house dressing.

Hearty Yemeni lamb stew in a savory tomato-based sauce.

Flavorful chicken stew simmered with Yemeni spices.

Oven-baked salmon with light Yemeni seasoning and rice.

Flaked fish in a rich Yemeni spiced stew.

Slow-roasted tender lamb served with rice, salad, and crushed roasted almond garnish.

Layered rice dish with marinated lamb and aromatic spices.

Traditional mandi rice with tender slow-cooked chicken.

Traditional Yemeni rice with lightly smoked, slow-cooked lamb.

Seasoned fish fillet grilled and served over spiced rice.

Yemen’s national dish – rich stew topped with fenugreek foam.

Aden-style eggs simmered in spiced tomato and pepper sauce.

Char-grilled half chicken seasoned with Mediterranean spices.

Seasoned chicken skewers grilled and served with rice.

Seasoned ground lamb skewers grilled and served with rice.

Assorted grilled meats served with rice and fresh salad.

Generous platter of grilled meats perfect for sharing.

Large family-style platter with a variety of grilled meats.

Marinated beef cubes grilled on skewers.

Marinated chicken cubes grilled on skewers.

Traditional Yemeni fresh tomato and chili sauce.

Spicy sahawaq topped with creamy feta.

Sweet Yemeni bread pudding topped with honey and cream.

Yemeni spiced milk tea with cardamom and cinnamon.

Traditional banana-based Yemeni milk smoothie.