From Aden to Wildwood
Aldar brought something Wildwood had never tasted before — the bold, generous flavors of Yemen, served with the kind of hospitality that turns first-time guests into regulars.
Aldar Restaurant | Our Story
The Arrival in Wildwood
When Aldar opened on Manchester Road, it became Missouri's first Yemeni restaurant — a cuisine celebrated across the Middle East, arriving in the St. Louis suburbs for the very first time.
A Bowl Before the Meal
Before any dish is ordered, every guest receives warm, fragrant lamb broth — complimentary, no questions asked. A quiet gesture rooted in Yemeni tradition that tells you everything about how Aldar does hospitality.
The Craft Behind the Kitchen
Slow-roasted meats, charcoal-grilled proteins, and layered spice blends define Yemeni cooking at its most authentic. Dishes like Haneeth Lamb and Lamb Mandi are prepared from scratch using time-honored techniques.
The Birthplace of Coffee
Yemen is where the world's coffee culture began — a legacy Aldar honors with ethically sourced beans and skilled baristas. From traditional qishr to specialty drinks, the cup is never an afterthought.
Where Strangers Become Regulars
Our staff guide first-timers through the menu with patience and genuine warmth, turning an unfamiliar dining experience into something exciting. People come once out of curiosity — and come back because it feels like home.
